Cub is situated on Hoxton Street, London. Cub is a partnership, collaboration, restaurant and precious project from some great people: Mr Lyan (of White Lyan, Dandelyan, Super Lyan), Doug McMaster (of pioneering zero waste Silo, Brighton), Krug Champagne, Belvedere and LVMH, Dr Arielle Johnson (formerly Restaurant Noma, now MIT, Boston), and many others. Cub follows a simple premise of bringing people together through great food and drink. The venue can seat 34 guests for a private dining event or up to 40 with canapes and drinks.
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