With 2018 being a chilly one so far, we’ve spent more time moaning about winter than Ned Stark. However, Friday brought some sunshine and a temperature somewhere in the mid teens, so like many Londoners; we opted for a few drinks and a gentle stroll along the Thames to usher in the weekend. Several glasses (or maybe bottles) of Picpoul later, we were close to City Hall and craving some deliciousness.

We’ve wanted to visit the flagship branch of dim t for a while. Being no strangers to their menu, we were confident our appetites would be appeased by their well cooked assortment of Pan-Asian favourites. However, this branch has an additional lure, namely the breathtaking view of the majestic Tower Bridge. A few kind words in the ear of the hostess and we were seated at a fine window seat on the upper floor, the perfect place to watch the rays of the setting sun gently caressing one of London’s most iconic landmarks. There was the option of an alfresco table but we’ll save that until actual summer.

dim t Tower Bridge London

The stylish restaurant was buzzing on a Friday night and the scrumptious courses being enjoyed by fellow diners inspired our menu choices. We first opted for a shared feasting platter to playfully battle over. This consisted of vegetable spring rolls, chicken satay, five spiced squid, edamame, prawn toast and a selection of dipping sauces. We saw this lovely feast off in record time, ordering some prawn, peanut and coriander dim sum into the mix. These delicate parcels finely chopped freshness came in a bamboo steamer and barely touched the sides.

We were craving some authentic Asian favourites, so out came a generous bowl of Nasi Goreng: Juicy tiger prawns and chicken, stirred with a selection of fresh vegetables, all bathed in wok fried rice and a spicy Malaysian sauce. This was a true hit. The crispy sea bass came recommended by our waiter and certainly didn’t disappoint. Succulent strips of fish delicately battered and served on a bed of flavoursome garlic and chilli beans. They were light, expertly cooked and laced with eastern flavours. Our accompanying side of stir fried egg noodles left us with bellies the size of HMS Belfast. So much so, that we just about managed to share a scrumptious toffee peanut sundae. We’ll certainly be making another trip to dim t London Bridge this year, maybe for an extended lunch in the sun. Roll on summer!

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dim t 
More London Place, 2, Tooley St, London SE1 2DB



With spring in full swing (ignoring the London rain), we were invited to The Bloom Room at P.F Chang’s Asian Table to experience their tribute to Hanami, the Japanese tradition of welcoming spring and celebrating the beautiful cherry blossom. Nothing says celebration like dessert and cocktails, so we couldn’t wait to sample their lovely themed offerings.

PF Chang's Asian Table London

Descending to the downstairs bar felt like a springtime in Kyoto. The banisters are lined with pretty Sakura blossoms, as are the walls, floors and most of the fixtures. They’ve gone all out in creating a floral atmosphere and paired it with some specially crafted treats. Once seated, our waiter bought us two delightful Sakura Dream cocktails. Vanilla vodka blended with grapefruit and guava juice, muddled with lemongrass and orgeat syrup. We also got to try the mocktail version Sakura dream, served in a tall glass and over ice. They were great for soothing our fiery lips ignited by the heat of the Dynamite shrimp starter.

Desserts were wonderfully blossom-tastic too. The Cherry Blossom Cheesecake was super light, creamy with hints of citrus, rose and blossom. Pink on top and served with a fruity puree, it was lovely. As was the Pink Paradise, an extra-large macaroon served with fresh raspberries and a matcha ganache. It’s served with a side of rose ice cream (pink obviously).

If you love cocktails, blossoms and the colour pink, get down to P.F Chang’s Asian Table in Leicester Square before the end of April to experience the Bloom Room pop up. A true feast for the eyes and the palette.

P.F. Chang’s Asian Table
10 Great Newport St, London WC2H 7JA


Not wanting to shiver from the mid-March snow being dumped on London, we jetted off to sunny Seville for a few days relaxation. We took in the sights, got merry with the locals and most importantly, ate as much delicious local food as we possibly could. Seville is a truly gorgeous city, well known for the friendliness of its denizens and the complete awesomeness of their cooking. The people of Seville love to enjoy themselves and there’s no shortage of buzzing tapas bars and exciting restaurants in which to do so. We sampled all that we could and here are our top five recommendations:


You really mustn’t miss this place. Dating back to 1670 and rumoured to be the birthplace of tapas, El Rinconcillo is an embodiment of Sevillian culture. Packed to the rafters with happy revellers and brimming with flavoursome dishes, this is the best place to soak up local tradition.


We loved the succulent Wild Boar chop with sautéed garlic and red pepper. Find space where you can and order at the bar, where they’ll chalk up your dishes and present you with a surprisingly low bill come the end. There’s no chance of doing a runner, it will take you 5 minutes to squeeze past all the other guests.


Here’s where to head if you fancy a taste of cutting edge Spanish gastronomic concept eating. This stylish restaurant offers a modern and unique take on tapas, paired with an extensive cellar of exquisite wines.

Our favourite dish was the Cajun Octopus with black rice, avocado and kimchi. The texture was beautifully soft and the cool avocado harmonised elegantly with chipotle and kimchi fire. You’ll be impressed by the quality here.


This was a bit of a trek from our hotel. However, the food was more than worth the journey and the stroll back helped torch a few of the many lovely calories we’d munched. ConTenedor brands itself as a slow food restaurant. The laid-back vibe suits an evening of romantic indulgence.

duck and rice.jpg

The menu comes presented on a hefty blackboard and unless you’ve brushed up on your Espanol, you’ll be needing the interpretation services of your waitress. Check out the scrumptious Confit duck rice. A pleasing portion of comfort food served with a delicately spiced curry sauce. A great find!


Situated on a busy street only a stone’s throw from some of Seville’s more popular attractions, Bar Catedral fights like a bull to stand out amongst the competition. Another slice of tradition, the décor echoes Seville’s Matador heritage and the menu offers familiar favourites at pocket-friendly prices.

Galician octopus.jpg

We ate a fabulous lunch and agreed the mountain sized portion of Galician style Octopus with potatoes was a real treat.


Possibly the trendiest of our picks and recommended to us by many locals, Umami’s suave modern interior and Japanese influenced Tapas menu draws the crowds, meaning you’ll need to book ahead. The Chef running the pass had all the focus, intensity (and possibly looks) of J.K. Simmons’ character in Whiplash, ensuing each dish emerged with finely tuned precision.


The dishes were fire and the atmosphere cool. Be sure to sample the crisp vegetable tempura, or the wonderfully fresh Tuna Tataki.

These are but a handful of the amazing restaurants we visited in Seville and the internet probably isn’t big enough for us to write about them all. If you’re a fan of great value delicious dishes, prepared and served by warm, passionate people, we suggest you jump on a plane and eat your way around this fabulous city. Ole!


We’d like to claim to be a mature, straight laced couple. However, telling such lies would land us with noses as long as our favourite fairytale Puppet/Boy. The National Theatre is currently hosting Dennis Kelly’s production of Pinocchio and to mark the event, House Restaurant is offering a Hi-Diddle-Dee-Tea. This Pinocchio themed afternoon tea is bound to appeal to kids of all ages, along with adults who refuse to grow up. We headed to House to sample the fun before the end of the run.


Our lively host lead us to a fine table with a view over the Thames. We sipped our well received Bellinis as we awaited our selection of culinary theatrics. Out came a quirky Perspex box bearing an assortment of afternoon treats aimed at guests of all ages. Savouries included some tasty finger sandwiches, filled with classic ham, plus an interesting hummus and green bean combo. Our personal favourites were the Stromboli pastries. These Southern Italian inspired home bakes came loaded with basil, tomato and gooey mozzarella. All the appeal and flavour of a good pizza but compact enough to leave room for the sweet treats.


We sampled the fruit scones first, unable to decide whether jam then cream, or cream then jam was the right way to do it. Regardless, they were devoured before you could say Jiminy Cricket. The Blue Fairy cakes were a nice touch, topped with a star to wish upon. We loved the nostalgic rainbow candyfloss and were impressed to learn the sugar was spun on site. The pretty candy pops will be a hit with the little ones and the fine selection of teas available should satisfy the more mature guests. We had a whale of a time celebrating this classic fantasy. We suggest our fair readers head to House Restaurant to take their taste buds on a trip to Pleasure Island.

House Restaurant
National Theatre, South Bank, SE1 9PX



Do you favour the flavour of a savoury starter, or make a beeline for the main course? Either way, you’ll need to leave room for dessert at Bird of Smithfield this season. Their spring menu has been graced with four delectable desserts that will make you want to order back to front. We were lucky enough to get a preview taste and are more than happy to share the love:

BeFunky Collage

Sticky Toffee Pudding with butterscotch, vanilla ice cream, honeycomb and almond

A fond favourite of many a sweet-toothed foodie. Bird of Smithfield have delivered a masterclass in honouring this Prince among puddings. Decadent date sponge crowned with a honeycomb and almond crust, drizzled with rich and gooey butterscotch. Served with a quenelle of homemade vanilla ice cream for added deliciousness. Finish your meal with this and you’ll be smitten for life.

Blood Orange Set Custard with doughnuts, yoghurt ice cream and orange jelly

Feeling fruity? This zesty creation will take your taste buds on an early Summer holiday. A creamy thick custard, tucked in a handsome robe of gelatinous orange. The cheeky doughnut spheres are beautifully complimented by the tangy yoghurt ice cream. This one delivers a new sensation you’ll want to revisit.

Vanilla Baked Pear with almond financier, milk ice cream and white chocolate

Can anybody improve the taste of the noble Pear? Apparently so! Infused with Vanilla and baked to perfection, this heavenly dish serves everyone’s favourite fruit with a dressing of white chocolate and a side of luxurious milk ice cream. Paired with an almond financier, we’re looking at a legendary sweet.

Rhubarb Soufflé, rhubarb and custard ice cream (seasonal)

Soufflés are often said to be a challenge for all but the finest of chefs and Bird’s chefs have certainly risen to said challenge. Fluffy, tall and flavoursome, this fabulous dessert is set to grace the social media posts of many a Londoner over this season. Playfully toped with a ball of custard ice cream halved by a rhubarb middle, it’s a picture-perfect pudding.

By all means, make sure you’re sampling all courses at Bird of Smithfield but take it from us, you’d better save room for dessert or you’ll miss out on the sweetest of feelings.